Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

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Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2018

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-018-3134-x